What is the best thing about summer weather? Iced Coffee.
At least for me. I love a nice cold cup of iced coffee on a hot day. It's so nice. I used to use my French Press to make iced coffee, add grounds plus water stir press and chill in the fridge. But I found this neat little recipe on Starbucks for a Pour Over Brewer. I figured I would share it with you guys.
- First thing it tells you is getting the right grounds. They recommend a fine ground, looking like sugar. I like to use a dark roast for iced coffee. Remember when making iced coffee you need to double the amount of grounds cause it will get watered down with the ice.
- Then they recommend pouring only until the cone is half full and waiting 10 seconds or so for the coffee to start to drip. Then finishing the pour.
- When done remove the cone, the pitcher should be half full at this point. Add ice and enjoy! (ice cream optional.)
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